by Yongja Kim
This book is available for download on your iPad with iBooks or on your computer with iTunes.
Korean food is easy to prepare. Whether cooking in a pot with broth or marinating meat and vegetables, the key is just adding a few spices before or after cooking.
Korean food is exotic and healthy. A wide range of vegetables, some more unusual than others, soy products like Dubu (tofu), which is packed with protein, and sea products like seaweed and kelp make our food very unique and light without additional effort.
The book describes easy korean food recipe with interactive multi-media and offers various cooking tips.
Try to make exquisite dining.
And enjoy your cooking time with this book.
What’s New in Version 1.3
The book has been revised and updated media each chapter.
- Available on iPad.
- Category: Courses & Dishes
- Published:Aug 07, 2013
- Publisher: Orange Digit Inc.
- Seller: Orange Digit Inc
- Print Length: 152 Pages
- Language: English
- Version: 1.3
Requirements: This book was designed for iPad and some features may not work as intended with a mouse or trackpad. To view this book on an iPad, you must have iBooks 3 or later and iOS 5.1 or later.